Ignite FB Tracking PixelHow to Start Your Own Culinary Garden - Natalie Burnside
The Cobb Group brokered by eXp Realty
Natalie Burnside, The Cobb Group brokered by eXp RealtyPhone: (843) 295-1178
Email: [email protected]

How to Start Your Own Culinary Garden

by Natalie Burnside 12/11/2019

Photo by stux via Pixabay

If you're like many busy homeowners, you may not have a lot of time to cultivate a vegetable garden for the purpose of putting food on the family table. However, old-school culinary herb gardens are deceptively easy to grow, and they pull double duty by providing an exceedingly pleasing aesthetic. Not only do they add a flavorful element to any meal, but culinary herb gardens also present a picturesque appearance as well as perfume the surrounding air. If you plant your herb garden near a window, you'll be rewarded by a lovely aroma wafting through your home on warm days when you open the window. If you're thinking of putting your home on the market in the near future, an herb garden may increase its desirability to prospective buyers. 

As an added bonus, most culinary herbs require very little maintenance once established. Herbs are typically resilient plants capable of thriving in poor soils. They normally don't require extra summer watering except in times of drought, and their abundance of aromatic plant oils serve as natural insecticides. Here's what you need to do to get the most out of your culinary herb garden.

Consider How You Cook

The first thing to consider is which types of herbs you typically use the most in your kitchen. If you love using Mediterranean-sourced recipes when preparing fare for the family table, be sure to plant lots of thyme, oregano, and rosemary. If herbal tea is popular in your household, you can grow chamomile, peppermint, lemon balm, and other herbs used for making teas in your garden. You can dry the herbs with a food dryer, by spreading them out on a cookie sheet and placing them in the oven on low heat, or by hanging them upside down in a cool, dry location.

Choose a Sunny Spot

Most culinary herbs used by modern cooks have their roots in the Mediterranean, which means they've evolved under sunny skies and prefer that kind of environment. Choosing the sunniest available spot in your yard for culinary herb gardens help ensure that they thrive. However, if you've got a few somewhat shady spots in the area you choose for your garden, some herbs, such as parsley and mint, do quite well with a partial sun exposure, especially in warmer climates.

Add Hardscaping

Adding hardscaping such as stepping stones, statuary, birdbaths, arbors, and decorative fencing provides a polished, pulled-together look that keeps the average herb garden from looking unkempt. Water features such as pools and fountains add classic accents, and a comfortable garden bench provides an ideal place to sit and read, dream, or just watch the world go by. 

Please feel free to reach out for more information on getting the most from your outdoor living space or other aspects of optimizing your homeowner experience. 

About the Author
Author

Natalie Burnside

Originally from the midwest, Natalie and her husband Brian spent many years following his career but knew they were forever home when they made it to the Lowcountry. During vacations on Kiawah Island, they would dream of retiring to the South Carolina coast. When an opportunity presented itself to move to Bluffton much earlier than they envisioned, it was a “no brainer” and has proven to be one of their family’s best decisions. The two things Natalie loves most about the area are the community’s welcoming attitude and the always changing, but consistently breathtaking, views from the Lowcountry bridges. “It seems that everyone you meet in Bluffton and Hilton Head loves their community and genuinely wants you to fall in love with it, too…whether it’s for a week of vacation or to plant your own long-time roots.”